Material: The knife is equipped with hard and durable Japanese stainless steel blades, ensuring easy and precise cutting.
Usage: Ideal for a variety of cutting tasks, including slicing, dicing, and chopping. The sharp blades provide accuracy and efficiency for all your culinary needs.
Design: Compact and practical, the knife is designed to be versatile and convenient for everyday use.
Care: Hand wash the knife with mild detergent and water, then dry thoroughly. Avoid placing it in the dishwasher to preserve the blade’s quality.
Versatility: Perfect for kitchen use and also handy to take along for picnics or outdoor activities. Its multifunctional design makes it a valuable tool for various occasions.
